Food Services Asst (Cary) - Supplemental Day/Evening
WakeMed Cary Hospital provides exceptional patient care to the residents of Cary, N.C., and the surrounding area. The only hospital in western Wake County, the full-service, 156-bed Cary Hospital offers an array of services including: surgical services and day surgery center, Women's Pavilion & Birthplace, intensive care, general medical and surgical care, telemetry monitoring unit, cardiac catheterization lab, a chest pain center, a sleep center and outpatient ancillary services. Additionally, the hospital s 24-hour emergency department is backed by Wake County's only Level I Trauma Center and WakeMed Children's Hospital, both located at WakeMed s Raleigh Campus. Cary Hospital is certified by The Joint Commission as an Advanced Primary Stroke Center and has received accreditation in Heart Failure and Chest Pain from the Society of Cardiovascular Patient Care (SCPC). The hospital is designated as a Bariatric Surgery Center of Excellence by the American Society for Metabolic and Bariatric Surgery (ASMBS). Cary Hospital is part of the WakeMed Health & Hospitals system, a nationally recognized, private, not-for-profit health care organization founded and based in Raleigh, N.C. Serving the community since 1961, WakeMed exists to improve the health and well-being of our community by providing outstanding, compassionate, patient- and family-centered care to all. The 919-bed system is accredited by The Joint Commission and designated Magnet by the American Nurses Credentialing Center. WakeMed s team of more than 8,200 employees, 250 employed physicians, 1,500 volunteers, 1,200 affiliated physicians use the most advanced technologies along with the best minds and the biggest hearts to ensure the finest quality in health care and community health. For more information, visit www.wakemed.org.
Position Information
This position contributes to department operations in all of the following ways depending on the area in which they service: by preparing salads & desserts; by assisting cooks in food preparation; by operating cash register; and by setting up or organizing employee feeding lines and serving hospital staff & visitors. This position must have the ability to order food/supplies on a daily basis.It also contributes to sanitary atmosphere of the department by cleaning work area, emptying trash, sanitizing pots & pans, and routine cleaning of heavy equipment. This position must be able to operate floor cleaning machines.
Experience Requirements
:
One (1) year Food Service experience preferred.
Education Required
:
Minimum 10th grade education required. High School Graduate or equivalent preferred.
Licensure/Certification Requirements
:
Hours of Work
:
Mon- Friday 11:30 am- 8:00 pm.
Weekend Requirements
:
Every Other
Call Requirements
:
n/a
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Position Information
This position contributes to department operations in all of the following ways depending on the area in which they service: by preparing salads & desserts; by assisting cooks in food preparation; by operating cash register; and by setting up or organizing employee feeding lines and serving hospital staff & visitors. This position must have the ability to order food/supplies on a daily basis.It also contributes to sanitary atmosphere of the department by cleaning work area, emptying trash, sanitizing pots & pans, and routine cleaning of heavy equipment. This position must be able to operate floor cleaning machines.
Experience Requirements
:
One (1) year Food Service experience preferred.
Education Required
:
Minimum 10th grade education required. High School Graduate or equivalent preferred.
Licensure/Certification Requirements
:
Hours of Work
:
Mon- Friday 11:30 am- 8:00 pm.
Weekend Requirements
:
Every Other
Call Requirements
:
n/a
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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